Iced coffee is one of the best things about summer. It’s right up there with ice cream for me. I can’t go through a day without having at least one coffee, right in the morning. I usually have one or two later in the day, it all depends on what I’m doing. During the summer it normally just gets too hot for a regular coffee, so I prefer the chilled version.
I occasionally spoil myself with decadent dessert-like versions including ice cream and whipped cream, but my go-to fix is always chilled black coffee with a splash of milk. Any milk for that matter, although a different variety every now and then can make a coffee much more exciting. And a little while back when I made this macadamia nut milk, I made it primarily for iced coffee.