There are days when I don’t feel like having a big dinner or days when my head is too tired to deal with a new recipe and everything I would usually make just doesn’t seem appealing. Those days I call sandwich days.
A sandwich can be just as good as a cooked meal, it’s just made a lot faster and I’m all for fast meals these days. This fried egg sandwich is a big favorite in our home. It’s done in no time, but is so filling that I hardly have room for dessert after this.