creamy asparagus tagliatelle poached egg

Wow, it’s May already. Before you know it it’ll be August and then September and Halloween aaand Christmas… and 2017.
But, let’s take things slow. I hope all of you had a great weekend and that you got some time off, after all Sunday was International labor day (or workers’ day). Although this is a 2-day holiday here, including May 2, which is supposed to be a work free day too, but I know some stores were opened anyway.

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strawberry shortbread sandwich cookies

You know I really couldn’t have picked a better time for sharing these cookies than this week. The weather suddenly went from warm Spring to a springy Christmas. It snowed like crazy yesterday and the trees broke under the heaviness of the new, wet snow.

strawberry shortbread sandwich cookies

Despite some rays of sunshine today, it is still pretty cold. It’s what I describe as “see your own breath” kind of cold. That’s my “thermometer”. And I was so excited to break in a fresh new pair of Chucks, now I have to wait.

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orange ricotta crepe cake + candied orange slices

Whew, I cannot believe it’s been a week already since my last post. How is it the weekend already?
I do regret not sharing this post sooner, because I had the pics and recipe ready ever since I posted this orange photo on Instagram, but it’s the writing of this (that you’re reading right now) that I’ve been putting off for too long.
I normally feel most comfortable writing in the evenings, with some fresh coffee on the side and good tunes in my ears. And I treat you guys as my pals and I write from the heart, so it’s not that these things are difficult to write, I just sometimes feel I don’t have enough to say or write about.  Hope that makes sense. 

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