Whew, I cannot believe it’s been a week already since my last post. How is it the weekend already?
I do regret not sharing this post sooner, because I had the pics and recipe ready ever since I posted this orange photo on Instagram
, but it’s the writing of this (that you’re reading right now)
that I’ve been putting off for too long.
I normally feel most comfortable writing in the evenings, with some fresh coffee on the side and good tunes in my ears. And I treat you guys as my pals and I write from the heart, so it’s not that these things are difficult to write, I just sometimes feel I don’t have enough to say or write about. Hope that makes sense.
>>> CONTINUE TO THE RECIPE