Entries Tagged as 'SIDES'

Sun-dried tomato herb skillet rolls

Saturday, November 19, 2016

You won’t be able to stop at just one. 

Recipe for sun-dried tomato herb skillet rolls. Dough infused with oregano and rolls drenched with parsley butter and sun-dried tomatoes. Soft, individual rolls straight from the skillet, great for the holiday dinner table. | mitzyathome.com

So, it’ll be December in less than two weeks! It seems all I’ve been doing the past few weeks is counting down the days. I won’t lie, I am excited. But I do genuinely wish we could somehow prolong Autumn and make all the months from September to December last longer.

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Dill yogurt cucumber salad

Sunday, July 10, 2016

dill yogurt cucumber salad avocado toast

Why hasn’t anyone told me that OITNB is really, I mean really, good? I have noticed that a lot of people are talking about it, but the hype is often a turn off for me. But if someone said “hey Alice this is seriously awesome, ignore the hype” I might have given it a chance sooner.

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mustard sour cream potato salad with parsley

I was talking to Oma today and she told me it’s snowing where they live. I would love some snow! I actually wouldn’t mind spending some days at her house. My grandparents’ house is really a small wood cottage, built right next to a forest with only a few houses nearby. I always feel very relaxed when I’m there.

mustard sour cream potato salad

Over here, it’s been raining all day long. It only snowed for a very short time around 8 in the morning yesterday. And I can’t even call that snowing. There were just tiny flakes floating around, nothing worth remembering. I also spotted some saffrons already blooming. Transitioning into Spring is always very interesting.


Quick preserved lemons

Sunday, November 15, 2015

Quick preserved lemons should be a pantry staple!

quick preserved lemons

Okay, after that teaser photo on Instagram, it’s about time I share this post with you. If you’ve been following me for a while, you know by now that I love lemons. Absolutely adore them. I try to put lemon juice or zest in anything I can. If I can’t do that, I just make some lemonade. And I’m also that person that can eat a raw slice without a problem, while I know some people shudder simply at the thought (my mom was like that).

quick preserved lemons

It’s true that I mostly use fresh lemons, but I’ve become a fan of preserved ones too. I love how the rind of preserved lemons is softer and can be used whole in a dish. And I also love the fact that preserved lemons are so easy to make at home. It’s one of those weekend projects anyone can do, you don’t need any special equipment, just a little time.


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