Entries Tagged as 'SALADS'

You’ll want to eat this 24/7. 

Recipe for Crispy tofu shaved brussels sprout salad with honey mustard dressing, pine nuts and Parmesan. Easy to make, very filling and vegetarian meal. | mitzyathome.com

I think brussels sprouts are on the rise. Would you agree?

I mean, I’ve always loved brussels sprouts, although my prefered method was roasted and not raw, but nevertheless I’ve always been a fan. But a lot of people, Rok including, aren’t fans.

Read More >

Dill yogurt cucumber salad

Sunday, July 10, 2016

dill yogurt cucumber salad avocado toast

Why hasn’t anyone told me that OITNB is really, I mean really, good? I have noticed that a lot of people are talking about it, but the hype is often a turn off for me. But if someone said “hey Alice this is seriously awesome, ignore the hype” I might have given it a chance sooner.

Read More >

Dandelion egg salad + crostini

Saturday, April 9, 2016

dandelion egg salad crostini

It’s dandelion season! Or it has been for a while now. For me it really isn’t fully spring until the grass is full of yellow dandelion blossoms and tiny white daisies. I love it so much that if I had a house and my own yard, I probably wouldn’t even mown the lawn, because flowers are just prettier.

dandelion egg salad crostini

But when I say it’s dandelion season, I mean more that it’s dandelion eating season. You know when I was a kid I didn’t even like dandelion salad. My mom always loved it and she made it just as I do now, with potatoes and eggs, but back then that was something she made for herself and ate a whole bowl of, while I maybe only stole a potato or two, because that was the only thing that looked edible to me.

Read More >

mustard sour cream potato salad with parsley

I was talking to Oma today and she told me it’s snowing where they live. I would love some snow! I actually wouldn’t mind spending some days at her house. My grandparents’ house is really a small wood cottage, built right next to a forest with only a few houses nearby. I always feel very relaxed when I’m there.

mustard sour cream potato salad

Over here, it’s been raining all day long. It only snowed for a very short time around 8 in the morning yesterday. And I can’t even call that snowing. There were just tiny flakes floating around, nothing worth remembering. I also spotted some saffrons already blooming. Transitioning into Spring is always very interesting.

>>> CONTINUE TO THE RECIPE

Rok Benedik s.p. VAT ID SI32294611 ||| Theme by Blogmilk   Coded by Brandi Bernoskie